1 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 809 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (192% of your Daily Value), vitamin b6 (170% of your Daily Value), and vitamin b12 (358% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (385g)

NutrientValue%DV
Calories809
Fats42g 54%
Saturated fats18g 89%
Trans fats2g
Cholesterol300mg 100%
Sodium258mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein108g
Calcium85mg 8%
Iron10mg 127%
Potassium1093mg 23%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium96mg 23%
Manganese
Niacin22mg 137%
Pantothenic acid
Phosphorus712mg 102%
Retinol
Riboflavin (B2)1mg 98%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B129μg 358%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc23mg 210%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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