Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked

grilled

Fat 53%Protein 47%
Percent Calories

½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 433 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (77% of your Daily Value), and vitamin b12 (174% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (189g)

NutrientValue%DV
Calories433
Fats25g 33%
Saturated fats9g 46%
Trans fats1g
Cholesterol155mg 52%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium42mg 4%
Iron5mg 62%
Potassium522mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus348mg 50%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU9IU
Vitamin A2μg 0.2%
Vitamin B124μg 174%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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