Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked

grilled

Fat 53%Protein 47%
Percent Calories

1 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 866 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (182% of your Daily Value), vitamin b6 (154% of your Daily Value), and vitamin b12 (348% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (378g)

NutrientValue%DV
Calories866
Fats51g 65%
Saturated fats19g 93%
Trans fats2g
Cholesterol310mg 103%
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium83mg 8%
Iron10mg 123%
Potassium1043mg 22%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium94mg 22%
Manganese
Niacin21mg 134%
Pantothenic acid
Phosphorus696mg 99%
Retinol
Riboflavin (B2)1mg 98%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU19IU
Vitamin A4μg 0.4%
Vitamin B128μg 348%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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