Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked

grilled

Fat 53%Protein 47%
Percent Calories

2 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 1731 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (365% of your Daily Value), vitamin b6 (308% of your Daily Value), and vitamin b12 (696% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (756g)

NutrientValue%DV
Calories1731
Fats102g 130%
Saturated fats37g 185%
Trans fats5g
Cholesterol620mg 207%
Sodium507mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein204g
Calcium166mg 17%
Iron20mg 247%
Potassium2087mg 44%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium189mg 45%
Manganese
Niacin43mg 268%
Pantothenic acid
Phosphorus1391mg 199%
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU38IU
Vitamin A8μg 1%
Vitamin B1217μg 696%
Vitamin B64mg 308%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc45mg 412%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 185%
Monounsaturated fats44g
Polyunsaturated fats5g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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