½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (grilled) contains 421 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (176% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (191g)

NutrientValue%DV
Calories421
Fats24g 30%
Saturated fats9g 46%
Trans fats1g
Cholesterol152mg 51%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium42mg 4%
Iron5mg 62%
Potassium531mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus351mg 50%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B124μg 176%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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