Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked

grilled

Fat 49%Protein 51%
Percent Calories

½ steak of beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked (grilled) contains 260 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (59% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked (121g)

NutrientValue%DV
Calories260
Fats14g 18%
Saturated fats6g 28%
Trans fats1g
Cholesterol97mg 32%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium10mg 1%
Iron3mg 40%
Potassium341mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus211mg 30%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B123μg 119%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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