50 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked (grilled) contains 124 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (22% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 50 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked

NutrientValue%DV
Calories124
Fats8g 10%
Saturated fats4g 18%
Trans fats
Cholesterol39mg 13%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium5mg 0.5%
Iron1mg 14%
Potassium151mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 45%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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