Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked

grilled

Fat 67%Protein 33%
Percent Calories

2 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked (grilled) contains 162 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked (57g)

NutrientValue%DV
Calories162
Fats12g 15%
Saturated fats5g 26%
Trans fats
Cholesterol45mg 15%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron1mg 18%
Potassium150mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus90mg 13%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 52%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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