Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked

grilled

Fat 46%Protein 54%
Percent Calories

½ steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (grilled) contains 301 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (73% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (146g)

NutrientValue%DV
Calories301
Fats15g 20%
Saturated fats6g 31%
Trans fats1g
Cholesterol115mg 38%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium10mg 1%
Iron4mg 46%
Potassium431mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin8mg 53%
Pantothenic acid
Phosphorus258mg 37%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 141%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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