Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked

grilled

Fat 46%Protein 54%
Percent Calories

1 steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (grilled) contains 602 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (145% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (281% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (291g)

NutrientValue%DV
Calories602
Fats31g 39%
Saturated fats12g 61%
Trans fats2g
Cholesterol230mg 77%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium20mg 2%
Iron7mg 92%
Potassium861mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium73mg 17%
Manganese
Niacin17mg 105%
Pantothenic acid
Phosphorus515mg 74%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B127μg 281%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc20mg 185%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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