1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 835 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (136% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (306g)

NutrientValue%DV
Calories835
Fats59g 76%
Saturated fats27g 134%
Trans fats4g
Cholesterol242mg 81%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium31mg 3%
Iron6mg 81%
Potassium854mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin16mg 101%
Pantothenic acid
Phosphorus480mg 69%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B126μg 263%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc18mg 168%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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