2 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 1671 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (271% of your Daily Value), vitamin b6 (251% of your Daily Value), and vitamin b12 (525% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (612g)

NutrientValue%DV
Calories1671
Fats118g 151%
Saturated fats54g 268%
Trans fats8g
Cholesterol483mg 161%
Sodium330mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein152g
Calcium61mg 6%
Iron13mg 162%
Potassium1707mg 36%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium141mg 34%
Manganese
Niacin32mg 202%
Pantothenic acid
Phosphorus961mg 137%
Retinol
Riboflavin (B2)2mg 129%
Selenium
Theobromine
Thiamine0.4mg 36%
Vitamin A IU159IU
Vitamin A49μg 5%
Vitamin B1213μg 525%
Vitamin B63mg 251%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc37mg 335%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 268%
Monounsaturated fats58g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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