Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

½ oz of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 22 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (5% of your Daily Value), vitamin b6 (6% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol9mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium40mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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