Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

2 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 1460 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (364% of your Daily Value), vitamin b6 (378% of your Daily Value), and vitamin b12 (769% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (942g)

NutrientValue%DV
Calories1460
Fats72g 92%
Saturated fats29g 143%
Trans fats4g
Cholesterol584mg 195%
Sodium593mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein204g
Calcium94mg 9%
Iron19mg 234%
Potassium2647mg 56%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium198mg 47%
Manganese
Niacin50mg 314%
Pantothenic acid
Phosphorus1394mg 199%
Retinol
Riboflavin (B2)2mg 185%
Selenium
Theobromine
Thiamine1mg 79%
Vitamin A IU75IU
Vitamin A19μg 2%
Vitamin B1218μg 769%
Vitamin B65mg 378%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc48mg 434%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats33g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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