Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 365 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (236g)

NutrientValue%DV
Calories365
Fats18g 23%
Saturated fats7g 36%
Trans fats1g
Cholesterol146mg 49%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium24mg 2%
Iron5mg 59%
Potassium662mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium49mg 12%
Manganese
Niacin13mg 79%
Pantothenic acid
Phosphorus349mg 50%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 192%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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