Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 432 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (108% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (227% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (279g)

NutrientValue%DV
Calories432
Fats21g 27%
Saturated fats8g 42%
Trans fats1g
Cholesterol173mg 58%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium28mg 3%
Iron6mg 69%
Potassium783mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin15mg 93%
Pantothenic acid
Phosphorus412mg 59%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B125μg 227%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc14mg 128%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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