Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 863 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (215% of your Daily Value), vitamin b6 (223% of your Daily Value), and vitamin b12 (455% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (557g)

NutrientValue%DV
Calories863
Fats43g 55%
Saturated fats17g 85%
Trans fats2g
Cholesterol345mg 115%
Sodium351mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium56mg 6%
Iron11mg 139%
Potassium1565mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium117mg 28%
Manganese
Niacin30mg 186%
Pantothenic acid
Phosphorus824mg 118%
Retinol
Riboflavin (B2)1mg 109%
Selenium
Theobromine
Thiamine1mg 46%
Vitamin A IU45IU
Vitamin A11μg 1%
Vitamin B1211μg 455%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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