Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

raw

Fat 66%Protein 34%
Percent Calories

1 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (raw) contains 467 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (71% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (136% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (203g)

NutrientValue%DV
Calories467
Fats34g 44%
Saturated fats15g 76%
Trans fats2g
Cholesterol150mg 50%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium14mg 1%
Iron3mg 42%
Potassium520mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B123μg 136%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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