Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

raw

Fat 66%Protein 34%
Percent Calories

2 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (raw) contains 934 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (142% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (272% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (406g)

NutrientValue%DV
Calories934
Fats69g 88%
Saturated fats31g 153%
Trans fats4g
Cholesterol300mg 100%
Sodium203mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein79g
Calcium28mg 3%
Iron7mg 83%
Potassium1039mg 22%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium81mg 19%
Manganese
Niacin19mg 121%
Pantothenic acid
Phosphorus556mg 79%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B127μg 272%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 153%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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