Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

raw

Fat 66%Protein 34%
Percent Calories

2 steak of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (raw) contains 1730 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (263% of your Daily Value), vitamin b6 (224% of your Daily Value), and vitamin b12 (504% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (752g)

NutrientValue%DV
Calories1730
Fats127g 163%
Saturated fats57g 283%
Trans fats8g
Cholesterol556mg 185%
Sodium376mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium53mg 5%
Iron12mg 154%
Potassium1925mg 41%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium150mg 36%
Manganese
Niacin36mg 224%
Pantothenic acid
Phosphorus1030mg 147%
Retinol
Riboflavin (B2)2mg 135%
Selenium
Theobromine
Thiamine1mg 54%
Vitamin A IU120IU
Vitamin A38μg 4%
Vitamin B1212μg 504%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc37mg 334%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 283%
Monounsaturated fats61g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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