1 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 378 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (155g)

NutrientValue%DV
Calories378
Fats29g 37%
Saturated fats13g 64%
Trans fats2g
Cholesterol109mg 36%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium12mg 1%
Iron3mg 34%
Potassium366mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus205mg 29%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU23IU
Vitamin A8μg 1%
Vitamin B123μg 110%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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