2 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 756 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (95% of your Daily Value), and vitamin b12 (220% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (310g)

NutrientValue%DV
Calories756
Fats58g 74%
Saturated fats26g 128%
Trans fats4g
Cholesterol217mg 72%
Sodium155mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium25mg 2%
Iron5mg 67%
Potassium732mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin15mg 91%
Pantothenic acid
Phosphorus409mg 58%
Retinol
Riboflavin (B2)1mg 57%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU47IU
Vitamin A16μg 2%
Vitamin B125μg 220%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc15mg 135%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats27g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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