1 steak of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 881 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (256% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (361g)

NutrientValue%DV
Calories881
Fats68g 87%
Saturated fats30g 149%
Trans fats4g
Cholesterol253mg 84%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium29mg 3%
Iron6mg 79%
Potassium852mg 18%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium69mg 16%
Manganese
Niacin17mg 106%
Pantothenic acid
Phosphorus477mg 68%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.4mg 29%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B126μg 256%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K5μg 5%
Zinc17mg 157%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 149%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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