Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Fat 50%Protein 47%
Percent Calories

1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 451 Calories The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (96% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (76% of your Daily Value).

Nutrition Facts

For 1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw (267g)

NutrientValue%DV
Calories451
Fats25g 32%
Saturated fats10g 48%
Trans fats1g
Cholesterol168mg 56%
Sodium224mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein54g
Calcium19mg 2%
Iron8mg 98%
Potassium975mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium67mg 16%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus595mg 85%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU21IU
Vitamin A5μg 1%
Vitamin B127μg 286%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K4μg 3%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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