Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Fat 50%Protein 47%
Percent Calories

2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 902 Calories The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (191% of your Daily Value), potassium (41% of your Daily Value), and vitamin b6 (152% of your Daily Value).

Nutrition Facts

For 2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw (534g)

NutrientValue%DV
Calories902
Fats50g 64%
Saturated fats19g 97%
Trans fats2g
Cholesterol336mg 112%
Sodium449mg 20%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein107g
Calcium37mg 4%
Iron16mg 197%
Potassium1949mg 41%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium134mg 32%
Manganese
Niacin19mg 121%
Pantothenic acid
Phosphorus1191mg 170%
Retinol
Riboflavin (B2)1mg 110%
Selenium
Theobromine
Thiamine1mg 65%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B1214μg 572%
Vitamin B62mg 152%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K8μg 7%
Zinc45mg 409%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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