Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Fat 55%Protein 42%
Percent Calories

4 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 212 Calories The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (39% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 4 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw (113g)

NutrientValue%DV
Calories212
Fats13g 17%
Saturated fats5g 25%
Trans fats1g
Cholesterol73mg 24%
Sodium100mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron3mg 37%
Potassium405mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus238mg 34%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B124μg 152%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes