Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Fat 55%Protein 42%
Percent Calories

½ steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 233 Calories The macronutrient breakdown is 4% carbs, 55% fat, and 42% protein. This is a good source of protein (43% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For ½ steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw (124g)

NutrientValue%DV
Calories233
Fats14g 18%
Saturated fats5g 27%
Trans fats1g
Cholesterol80mg 27%
Sodium110mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron3mg 41%
Potassium444mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus261mg 37%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B124μg 167%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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