100 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 259 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 100 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

NutrientValue%DV
Calories259
Fats17g 22%
Saturated fats6g 30%
Trans fats1g
Cholesterol78mg 26%
Sodium86mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron3mg 38%
Potassium349mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus219mg 31%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 126%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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