200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 518 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (87% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (252% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

NutrientValue%DV
Calories518
Fats34g 44%
Saturated fats12g 60%
Trans fats1g
Cholesterol156mg 52%
Sodium172mg 7%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein48g
Calcium14mg 1%
Iron6mg 77%
Potassium698mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus438mg 63%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B126μg 252%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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