1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 539 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (262% of your Daily Value).

Nutrition Facts

For 1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (208g)

NutrientValue%DV
Calories539
Fats36g 46%
Saturated fats12g 62%
Trans fats1g
Cholesterol162mg 54%
Sodium179mg 8%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein50g
Calcium15mg 1%
Iron6mg 80%
Potassium726mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin8mg 47%
Pantothenic acid
Phosphorus456mg 65%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU10IU
Vitamin A4μg 0.5%
Vitamin B126μg 262%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc20mg 183%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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