Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

½ steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 230 Calories The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (45% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (128g)

NutrientValue%DV
Calories230
Fats14g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol82mg 27%
Sodium113mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium8mg 1%
Iron3mg 42%
Potassium457mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium31mg 7%
Manganese
Niacin5mg 28%
Pantothenic acid
Phosphorus269mg 38%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 158%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 2%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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