Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

6 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 306 Calories. The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (60% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (52% of your Daily Value).

Nutrition Facts

For 6 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (170g)

NutrientValue%DV
Calories306
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol109mg 36%
Sodium150mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein33g
Calcium10mg 1%
Iron4mg 56%
Potassium607mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus357mg 51%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B125μg 210%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 2%
Zinc13mg 120%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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