Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 360 Calories The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (70% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

NutrientValue%DV
Calories360
Fats21g 27%
Saturated fats8g 41%
Trans fats1g
Cholesterol128mg 43%
Sodium176mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein39g
Calcium12mg 1%
Iron5mg 66%
Potassium714mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus420mg 60%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 247%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc16mg 142%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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