Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 461 Calories The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (90% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (256g)

NutrientValue%DV
Calories461
Fats27g 35%
Saturated fats10g 52%
Trans fats1g
Cholesterol164mg 55%
Sodium225mg 10%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein50g
Calcium15mg 2%
Iron7mg 84%
Potassium914mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium61mg 15%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus538mg 77%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B128μg 316%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K4μg 3%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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