Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 922 Calories The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (180% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (155% of your Daily Value).

Nutrition Facts

For 2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (512g)

NutrientValue%DV
Calories922
Fats54g 70%
Saturated fats21g 104%
Trans fats2g
Cholesterol328mg 109%
Sodium451mg 20%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein101g
Calcium31mg 3%
Iron14mg 169%
Potassium1828mg 39%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium123mg 29%
Manganese
Niacin18mg 114%
Pantothenic acid
Phosphorus1075mg 154%
Retinol
Riboflavin (B2)1mg 87%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B1215μg 631%
Vitamin B62mg 155%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K8μg 6%
Zinc40mg 363%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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