Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
Fat 57%Protein 40%
Percent Calories

100 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 246 Calories The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 100 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories246
Fats16g 20%
Saturated fats6g 28%
Trans fats1g
Cholesterol76mg 25%
Sodium86mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron3mg 38%
Potassium351mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus220mg 31%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 131%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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