Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
Fat 57%Protein 40%
Percent Calories

200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 492 Calories The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (88% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories492
Fats31g 40%
Saturated fats11g 56%
Trans fats1g
Cholesterol152mg 51%
Sodium172mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein49g
Calcium14mg 1%
Iron6mg 77%
Potassium702mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus440mg 63%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 263%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc19mg 177%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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