Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
Fat 57%Protein 40%
Percent Calories

1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 514 Calories The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For 1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (209g)

NutrientValue%DV
Calories514
Fats33g 42%
Saturated fats12g 58%
Trans fats1g
Cholesterol159mg 53%
Sodium180mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium15mg 1%
Iron6mg 80%
Potassium734mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B127μg 274%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc20mg 184%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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