Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
Fat 57%Protein 40%
Percent Calories

2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (grilled) contains 1028 Calories The macronutrient breakdown is 2% carbs, 57% fat, and 40% protein. This is a good source of protein (184% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (549% of your Daily Value).

Nutrition Facts

For 2 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (418g)

NutrientValue%DV
Calories1028
Fats66g 84%
Saturated fats23g 116%
Trans fats2g
Cholesterol318mg 106%
Sodium359mg 16%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein103g
Calcium29mg 3%
Iron13mg 160%
Potassium1467mg 31%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin16mg 97%
Pantothenic acid
Phosphorus920mg 131%
Retinol
Riboflavin (B2)1mg 79%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B1213μg 549%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K7μg 6%
Zinc41mg 369%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 116%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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