½ fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 120 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (34% of your Daily Value), potassium (5% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For ½ fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (65g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol53mg 18%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium4mg 0.4%
Iron2mg 29%
Potassium247mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus156mg 22%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B122μg 92%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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