½ fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 144 Calories The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (35% of your Daily Value), potassium (6% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For ½ fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (69g)

NutrientValue%DV
Calories144
Fats7g 9%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol57mg 19%
Sodium39mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein20g
Calcium4mg 0.4%
Iron2mg 24%
Potassium282mg 6%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus180mg 26%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 91%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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