100 grams of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 208 Calories The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (51% of your Daily Value), potassium (9% of your Daily Value), and iron (34% of your Daily Value).

Nutrition Facts

For 100 grams of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

NutrientValue%DV
Calories208
Fats10g 13%
Saturated fats4g 18%
Trans fats0.5g
Cholesterol82mg 27%
Sodium56mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron3mg 34%
Potassium409mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus261mg 37%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B123μg 131%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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