2 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 574 Calories The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (140% of your Daily Value), potassium (24% of your Daily Value), and iron (95% of your Daily Value).

Nutrition Facts

For 2 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (276g)

NutrientValue%DV
Calories574
Fats28g 36%
Saturated fats10g 50%
Trans fats1g
Cholesterol226mg 75%
Sodium155mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein78g
Calcium17mg 2%
Iron8mg 95%
Potassium1129mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium77mg 18%
Manganese
Niacin16mg 99%
Pantothenic acid
Phosphorus720mg 103%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B129μg 362%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K4μg 4%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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