2 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 537 Calories The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (139% of your Daily Value), potassium (24% of your Daily Value), and iron (93% of your Daily Value).

Nutrition Facts

For 2 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (270g)

NutrientValue%DV
Calories537
Fats25g 32%
Saturated fats9g 43%
Trans fats1g
Cholesterol221mg 74%
Sodium151mg 7%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein78g
Calcium16mg 2%
Iron7mg 93%
Potassium1107mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium76mg 18%
Manganese
Niacin16mg 98%
Pantothenic acid
Phosphorus707mg 101%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B129μg 366%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K4μg 4%
Zinc19mg 177%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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