Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Fat 31%Protein 69%
Percent Calories

1 oz of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted contains 46 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (14% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted (28g)

NutrientValue%DV
Calories46
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol25mg 8%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron1mg 12%
Potassium105mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus67mg 10%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 52%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.5μg 0.4%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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