Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

roasted

Fat 37%Protein 63%
Percent Calories

100 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (roasted) contains 178 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (50% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 100 grams of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories178
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol85mg 28%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron3mg 34%
Potassium398mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus254mg 36%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B124μg 167%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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