Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

roasted

Fat 37%Protein 63%
Percent Calories

1 roast of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (roasted) contains 1244 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (351% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (290% of your Daily Value).

Nutrition Facts

For 1 roast of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (699g)

NutrientValue%DV
Calories1244
Fats51g 66%
Saturated fats18g 90%
Trans fats2g
Cholesterol594mg 198%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein197g
Calcium42mg 4%
Iron19mg 234%
Potassium2782mg 59%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium196mg 47%
Manganese
Niacin40mg 249%
Pantothenic acid
Phosphorus1775mg 254%
Retinol
Riboflavin (B2)2mg 120%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU35IU
Vitamin A14μg 2%
Vitamin B1228μg 1168%
Vitamin B64mg 290%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K11μg 9%
Zinc49mg 445%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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