Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked
roasted
1 roast of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (roasted) contains 1244 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (351% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (290% of your Daily Value).
Nutrition Facts
For 1 roast of beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (699g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1244 | |
| Fats | 51g | 66% |
| Saturated fats | 18g | 90% |
| Trans fats | 2g | |
| Cholesterol | 594mg | 198% |
| Sodium | 384mg | 17% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 197g | |
| Calcium | 42mg | 4% |
| Iron | 19mg | 234% |
| Potassium | 2782mg | 59% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 196mg | 47% |
| Manganese | – | |
| Niacin | 40mg | 249% |
| Pantothenic acid | – | |
| Phosphorus | 1775mg | 254% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 120% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 33% |
| Vitamin A IU | 35IU | |
| Vitamin A | 14μg | 2% |
| Vitamin B12 | 28μg | 1168% |
| Vitamin B6 | 4mg | 290% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 28IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 11μg | 9% |
| Zinc | 49mg | 445% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 18g | 90% |
| Monounsaturated fats | 22g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Grass Fed and Grass Finished Beef Boneless Ribeye Wild Harvest




