1 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw contains 209 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (68% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (167g)

NutrientValue%DV
Calories209
Fats6g 8%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol109mg 36%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium8mg 1%
Iron4mg 45%
Potassium650mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus389mg 56%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B124μg 187%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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