200 grams of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw contains 250 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (82% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

NutrientValue%DV
Calories250
Fats7g 10%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol130mg 43%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium10mg 1%
Iron4mg 54%
Potassium778mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium52mg 12%
Manganese
Niacin11mg 71%
Pantothenic acid
Phosphorus466mg 67%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B125μg 224%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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