½ roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw contains 529 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (173% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (187% of your Daily Value).

Nutrition Facts

For ½ roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (424g)

NutrientValue%DV
Calories529
Fats16g 20%
Saturated fats5g 27%
Trans fats1g
Cholesterol275mg 92%
Sodium241mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium21mg 2%
Iron9mg 115%
Potassium1647mg 35%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium110mg 26%
Manganese
Niacin24mg 151%
Pantothenic acid
Phosphorus987mg 141%
Retinol
Riboflavin (B2)1mg 71%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B1211μg 475%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K6μg 5%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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